In 100 g (Grams) of Nuts, almond butter, plain, with salt added there is 0.011 g of 20:0 eicosanoic, arachidic fatty acid.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Nuts, almond butter, plain, with salt added

Nuts, almond butter, plain, with salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, almond butter, plain, with salt added are listed below.

Water	1.64 g	1.64	g	1.64%
Energy (calorie)	614 kcal	614	kcal
Energy (joule)	2568 kJ	2568	kJ
Protein	20.96 g	20.96	g	20.96%
Total lipid (fat)	55.5 g	55.5	g	55.5%
Ash	3.09 g	3.09	g	3.09%
Carbohydrate, by difference	18.82 g	18.82	g	18.82%
Fiber, total dietary	10.3 g	10.3	g	10.3%
Sugars, total	6.27 g	6.27	g	6.27%
Sucrose	6.14 g	6.14	g	6.14%
Glucose (dextrose)	0.02 g	0.02	g	0.02%
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.1 g	0.1	g	0.1%
Galactose	0 g	0	g
Starch	0.08 g	0.08	g	0.08%
Calcium, Ca	347 mg	347	mg	0.35%
Iron, Fe	3.49 mg	3.49	mg
Magnesium, Mg	279 mg	279	mg	0.28%
Phosphorus, P	508 mg	508	mg	0.51%
Potassium, K	748 mg	748	mg	0.75%
Sodium, Na	227 mg	227	mg	0.23%
Zinc, Zn	3.29 mg	3.29	mg
Copper, Cu	0.934 mg	0.934	mg
Manganese, Mn	2.131 mg	2.131	mg
Selenium, Se	2.4 µg	2.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.041 mg	0.041	mg
Riboflavin	0.939 mg	0.939	mg
Niacin	3.155 mg	3.155	mg
Pantothenic acid	0.318 mg	0.318	mg
Vitamin B-6	0.103 mg	0.103	mg
Folate, total	53 µg	53	µg
Folic acid	0 µg	0	µg
Folate, food	53 µg	53	µg
Folate, DFE	53 µg	53	µg
Choline, total	52.1 mg	52.1	mg	0.05%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1 IU	1	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	24.21 mg	24.21	mg	0.02%
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.53 mg	0.53	mg
Tocopherol, gamma	1.01 mg	1.01	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	6.55 g	6.55	g	6.55%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.011	g	0.01%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	5.036 g	5.036	g	5.04%
17:0 heptadecanoic, margaric fatty acid	0.011 g	0.011	g	0.01%
18:0 octadecanoic, stearic fatty acid	1.48 g	1.48	g	1.48%
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.011	g	0.01%
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	32.445 g	32.445	g	32.44%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.248 g	0.248	g	0.25%
17:1 monounsaturated fatty acid	0.035 g	0.035	g	0.04%
18:1 undifferentiated	32.143 g	32.143	g	32.14%
20:1 eicosenoic, gadoleic	0.019 g	0.019	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	13.613 g	13.613	g	13.61%
18:2 undifferentiated	13.605 g	13.605	g	13.60%
18:3 undifferentiated, octadecatrienoic, linolenic	0.007 g	0.007	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Stigmasterol	3 mg	3	mg
Campesterol	6 mg	6	mg	0.01%
Beta-sitosterol	131 mg	131	mg	0.13%
Tryptophan	0.159 g	0.159	g	0.16%
Threonine	0.555 g	0.555	g	0.56%
Isoleucine	0.813 g	0.813	g	0.81%
Leucine	1.483 g	1.483	g	1.48%
Lysine	0.612 g	0.612	g	0.61%
Methionine	0.122 g	0.122	g	0.12%
Cystine	0.242 g	0.242	g	0.24%
Phenylalanine	1.149 g	1.149	g	1.15%
Tyrosine	0.595 g	0.595	g	0.60%

Nutrients in Nuts, almond butter, plain, with salt added